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Food Truck Insurance in Folsom and Sacramento, CA

You rely on your food truck for more than just a means of transportation to your job—you need it to run the business, too, and that makes it vital to ensure that your truck has the coverage it needs if something goes wrong.

Food trucks are one of the most unique risks to insure because they occupy many insurance categories simultaneously, and different trucks often serve different purposes. Since food truck insurance is still new market, our agents are doubly careful when listening to what you're actually doing and looking for the policy (or set of policies) that can provide you with the best possible coverage.

In addition to covering everyone who works inside the vehicle, most companies in need of food truck insurance require some form of restaurant insurance and commercial auto insurance as well.

Restaurant Insurance as Part of a Food Truck Insurance Package

Many states consider food trucks to be a form of restaurant, which affects everything from what safety regulations they must follow to how and where they must register in order to do business. Additionally, as a mobile business, food trucks often have to contend with different restrictions in their different service areas. All of the legal aspects of owning a food truck ultimately mean that it's important to have the right insurance as a restaurant and be able to handle any claims that come up for issues like sanitation and how safe it is to move in and around the vehicle.

Commercial Auto Insurance That Protects Your Food Truck

Food trucks also need to acquire commercial auto insurance to help protect against problems like theft, fire, electrical hazards, and vehicle breakdown. Standard vehicle insurance is not sufficient when a truck is being used for commercial purposes.

As the owner of a food truck, you know just how hard it is to keep your business running. Your goal is to protect your business as much as possible while keeping your expenses manageable, and G.L. Anderson Insurance Services, Inc. agents keep that in mind when they work with you to find the policy that best matches your needs. Don't hesitate to ask about other options or how much insurance you actually need—you might be surprised by how much you could save.

 

1. "The Legal Side of Owning a Food Truck." Entrepreneur. 2015. Accessed April 12, 2016. https://www.entrepreneur.com/article/233386.

2. Marshall, Tiffany. "7 Challenges Food Truck Owners Must Overcome." Bindo POS. 2015. Accessed April 14, 2016. https://bindopos.com/blog/7-challenges-food-truck-owners-must-overcome/.

Our Location

G.L. Anderson Insurance Services, Inc.

101 Parkshore Dr, Ste 215
Folsom, CA 95630
Main office: 916-299-8198

Our Providers

I have been a fortunate client of G.L. Anderson Insurance for over 25 years. I can’t speak highly enough of their level of professionalism, personalized care, and thoroughness I’ve experienced with this exceptional team of insurance experts. -John Cashman, Owner of Lavender Hill Spa
John Cashman, Owner of Lavender Hill Spa
G.L. Anderson is among that small group that makes current clients the priority, not the next sale. -Todd Larrabee, President at Employer's Guardian
Todd Larrabee, President at Employer's Guardian
They are prompt, friendly and very knowledgeable. When I’m on the road, I know they have me covered. -Edio Delfino, President at All Coast Builders
Edio Delfino, President at All Coast Builders
I have had the pleasure of working with Gary and his team for the last 10+ years. They are always quick to respond to requests and suggest more cost effective ways to insure our business. -Dennis Lee, Director of Finance at Kastner and Partners
Dennis Lee, Director of Finance at Kastner and Partners